kosher On Campus

Delancey Street Deli is located in East Side Emporium and offers made-to-order fan favorites like a spicy chicken wrap, salads, and breakfast sandwiches! Grab and go options are also be available during Shabbat and after hours. Delancey Street Deli is glatt kosher under the supervision of the Vaad Harabonim of Queens.

Hillel is partnering with FSA to ensure that all Jewish students have access to Kosher food while at Stony Brook University! There are a few different accommodation options to give you the best dining experience for you.

  1. Receive an exemption from the mandatory meal plan and switch to a full dining-dollars meal plan that can be used at Delancey. This is ideal for students who ONLY eat hechshered food.

  2. Switch to the general kosher meal plan that allows for two swipes per day at Delancey and unlimited swipes at dine-in. This is ideal for students who only eat kosher meat, but are willing to eat non-hechshered vegetarian food.

  3. Switch your block meal plan to have all your swipes be usable ONLY at Delancey. This is ideal for students who ONLY eat hechshered food and have off-campus meal options.

Kosher Meal Plan

WHEN DELANCEY IS OPEN:

  1. Submit fully completed Delancey Street Kosher Order Form to the Mashgiach.   

  2. Bring form to register in The Emporium for payment.  If you have enrolled in the Kosher Meal Plan, you have two Kosher meal swipes per day to be used at Delancey.  If you are paying in dining dollars, all items will continue as a la carte pricing.

UNLIMITED MEAL PLAN WITH KOSHER SWIPES INCLUDE:

One Main Entree

from either of the following:

  • Breakfast All Day

  • Entree Salads

  • Daily Hot Entrees

  • Grill Specials

  • Signature Bowls

  • Grab & Go Sandwiches/Wraps

One Dessert

David’s Cookies

Dessert of the Day

Chocolate Danish

Please note this does not include grab & go fruit cups or crudite.

One Beverage

Bottled Soda (Coke, Diet Coke, Sprite) or 20 oz Dasani Water

Please note - retail coffee or juices are not included in beverages. All other beverages will be considered a la carte.

Items not included with the Kosher Meal Swipes: energy bars, snack bars, snack bags, international ingredient products, packaged breads, spreads (peanut butter, Nutella, or sun butters), condiments, jelly, frozen products, chips, cookies, convenience store items, Retail Sushi, Retail Quik Pik Program, Retail Fresh2U items, candy, and specialty beverages such as retail drip coffee, retail juices, Muscle Milk, energy drinks, protein drinks, smart waters/retail beverages greater than 20 oz, seltzers and smoothies, juices.

 *Please note that all items outside the kosher meal swipes will be charged as a la carte pricing.

WHEN DELANCEY IS CLOSED:

Option 1

Grab & Go items in the Delancey Street Carousel in The Emporium

*This only includes Kosher grab & go item, dessert, and 1 beverage of bottle coke, diet coke, or Dasani water. All other items are a la carte.

Option 2

Heat-2-Eat Kosher Options are available to be picked up at The Chef’s Table in East Side Dine-in.

Ask a manager or executive chef for these options. After pickup with manager at East for pre-made heat n eat or after picking up pre-order 1 board swipe per item will be swiped at the East Side register. If you pick up two meals, they will run two swipes.

Option 3

Work with the SBU Eats team and receive Customized Meals by completing Delancey ordering form.

All made-to-orders must be placed by Thursday at 6:00 pm to be processed for the weekend.

After pickup with manager at East for pre-made heat n eat or after picking up pre-order 1 board swipe per item will be swiped at the East Side register. If you pick up two meals, they will run two swipes.

HOW TO ORDER CUSTOMIZED MEALS FOR WHEN DELANCEY IS CLOSED:

  1. Submit your order using the Delancey Street Kosher Order Form with the management of East Side Dining. Complete date and time for scheduled pick up. For multiple orders, please complete separate forms.

  2. When picking up your meal, communicate to the cashier that you are picking up your kosher meal and head to the Chef’s Table in East Side Dining to receive your meal.

Reminders

All made-to-orders must be placed by Thursday at 6:00pm to be processed for the weekend. Any questions or assistance please reach out to the management team. Any questions regarding your meal plan reach out to Dawn Villacci. Questions regarding kashrut on campus, contact Jessica Lemons.